I recently tried this interesting Turkey recipe for Christmas Lunch as I thought it sounded really tasty! It includes the use of popcorn as a stuffing — imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Here is the recipe
8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT)
Salt/pepper to taste
First Preheat the oven to 350 degrees, then Brush the turkey well with melted butter salt, and pepper. Then Fill the cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven and listen for the popping sounds. When the turkey’s ass blows the oven door open and the bird flies across the room, it’s done.