Here’s an interesting Turkey recipe for Christmas Lunch which sounds really tasty! It includes the use of popcorn as a stuffing. When I found this recipe, I thought it was perfect for people like me, who are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
- 8 – 15 lb. turkey
- 1 cup melted butter
- 1 cup stuffing (Pepperidge Farm is Good.)
- 1 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT)
- Salt/pepper to taste
Preheat the oven to 200 degress C. Place the turkey in the oven with the Back end of the turkey towards the rear of the Oven and listen for the popping sound, then when the turkey suddenly blows the oven door open and launches itself across the kitchen it’s done.
Whizzbang1698 